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DTSTART;TZID=America/New_York:20260623T140000
DTEND;TZID=America/New_York:20260623T150000
DTSTAMP:20260613T033911
CREATED:20260321T150419Z
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SUMMARY:Online Author Talk: Sana Javeri Kadri and Asha Loupy
DESCRIPTION:Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook\, which celebrates beautiful\, simple\, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. \nDiaspora Spice Co. sources the most flavorful\, fresh spices in the world from 150 regenerative farms across South Asia—from elders\, indigenous communities\, young changemakers\, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling\, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography\, plus 85 recipes for simple\, seasonal\, and powerfully delicious meals. \nCEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. Adapted for a global pantry\, these recipes share the warmth of true South Asian home cooking at its truest and tastiest. \nSana and Asha also note which recipes are the most beginner friendly\, freezer friendly\, good for a dinner party menu (like a Diwali feast!)\, and which lend themselves to be pantry building blocks\, all for a super easy-to-navigate cookbook. \nRegister now to learn more about Diaspora Spice Co.\, the progressive spice company rooted in flavor and equity: https://libraryc.org/waterfordlibraryNY/164551/register \nAbout the Authors: \nSana Javeri Kadri is the founder and CEO of Diaspora Co.\, a farm-to-table spice company that puts equity\, transparency\, and high-quality products at its forefront. Sana founded the company in 2017 with just a turmeric blend; now her company sources 30 single origin spices from across 150 farms across India and Sri Lanka. A third-generation native of Mumbai\, she now lives in Oakland\, California. \nAsha Loupy is a recipe developer and writer with more than a decade of experience in the specialty food industry\, from cheese monger to grocery buyer and e-commerce manager. She’s written for Bon Appétit\, Food52\, Epicurious\, and more. She’s based in Oakland\, California. \n 
URL:https://waterfordlibrary.net/event/online-author-talk-sana-javeri-kadri-and-asha-loupy/
CATEGORIES:Adult Programming,Author Talks
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ORGANIZER;CN="Waterford Public Library":MAILTO:watpublibrary@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260709T140000
DTEND;TZID=America/New_York:20260709T150000
DTSTAMP:20260613T033911
CREATED:20260527T191401Z
LAST-MODIFIED:20260527T191401Z
UID:10001935-1783605600-1783609200@waterfordlibrary.net
SUMMARY:Online Author Talk: Rachael DeVaux
DESCRIPTION:Join us for an energizing virtual conversation with Rachael DeVaux\, New York Times bestselling author of Rachael’s Good Eats. Her newest book\, The High Protein Plate\, shows how anyone at any stage of life can easily incorporate protein into their diet. From Buffalo Chicken Baked Tacos and Honey Blackberry Overnight Oats to Creamy Tomato Basil Chicken Pasta\, these satisfying and simple meals are made for everyday life. \nThe High Protein Plate includes the following: \n\n– 100 high-protein\, craveable recipes for packing protein from breakfast through dessert.\n– Straightforward guidance on how much protein you really need—and why it matters.\n– Macros for every recipe\, so you can easily track what’s best for you.\n– Confidence to plan and prepare balanced\, purposeful meals.\n– Meal prep tips to set you up for success all week long.\n– A 28-day plan to help get you started and stay on track.\n\nWhether you’re focused on building lean muscle\, balancing blood sugar\, boosting energy\, or just feeding your family well you need protein. The High Protein Plate makes it simple—and delicious to get enough every day. \nRegister today to learn delicious ways you can incorporate protein into your meals! https://libraryc.org/waterfordlibraryNY/176480/register \nAbout the Author: \nRachael DeVaux is the author of the instant New York Times bestseller Rachael’s Good Eats. A registered dietitian\, certified personal trainer\, and entrepreneur\, she has built a loyal audience of over a million people through her website and Instagram by sharing practical\, science-backed guidance on food\, fitness\, and feeling good. She lives in Seattle\, Washington\, with her husband and young son. Visit RachaelsGoodEats.com to learn more.
URL:https://waterfordlibrary.net/event/online-author-talk-rachael-devaux/
CATEGORIES:Adult Programming,Author Talks
ATTACH;FMTTYPE=image/jpeg:https://waterfordlibrary.net/wp-content/uploads/2026/05/maxresdefault-1-e1779909194169.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260804T140000
DTEND;TZID=America/New_York:20260804T150000
DTSTAMP:20260613T033911
CREATED:20260527T191930Z
LAST-MODIFIED:20260527T191930Z
UID:10001936-1785852000-1785855600@waterfordlibrary.net
SUMMARY:Online Author Talk: Paula J. Johnson
DESCRIPTION:Join us for a conversation that’s sure to warm your heart (and make your stomach rumble)\, as we delve into the legacy of cooking icon Julia Child with Smithsonian curator and public historian Paula J. Johnson\, author of Julia Child’s Kitchen: The Design\, Tools\, Stories\, and Legacy of an Iconic Space. The book includes interviews with chefs who knew Julia well\, commentary on her favorite culinary tools and kitchen gadgets\, and a stunning array of photos. \nJulia Child’s 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort. It has been on display at the National Museum of American History in Washington\, D.C.\, for most of the past twenty-three years\, and museum goers have made it a top destination. \nThe kitchen contains more than one thousand parts and pieces—tools\, appliances\, utensils\, furniture\, artwork\, knick‑knacks\, books\, and bits of whimsy—all reflecting Julia’s status as an accomplished chef\, gastronome\, delightful cooking teacher\, television trailblazer\, women’s advocate\, mentor\, and generous\, jovial friend. \nJulia Child’s Kitchen (and this online conversation) is a must‑have for every serious home cook and Julia Child fan. Register now to enter the discussion and learn more about how Julia Child continues to influence food today! https://libraryc.org/waterfordlibraryNY/152863/register \nAbout the Author:  \nPaula J. Johnson is a curator and public historian at the Smithsonian’s National Museum of American History in Washington\, DC. She conducts research and collects objects relating to the history and culture of American food and serves as the Director of the Smithsonian’s Food History Project. Johnson was one of the curators who collected Julia Child’s home kitchen in 2001 and led the team that created FOOD: Transforming the American Table\, a multi-layered exhibition that explores the major changes in food production\, distribution\, and consumption in the United States since the 1950s. She has shaped and contributed to many public programs on food history and leads the annual “Food History Weekend.” Johnson is the author of many articles and three books\, including Julia Child’s Kitchen: The Design\, Tools Stories\, and Legacy of an Iconic Space (2024). She received the Smithsonian Distinguished Scholar in the Humanities Award in 2020. \nJohnson began her museum career at the Calvert Marine Museum in Solomons\, Maryland\, and has worked at the Smithsonian since 1991. She is a member of the Association for the Study of Food and Society and Les Dames d’ Escoffier. She serves on the editorial collective for Gastronomica: The Journal for Food Studies.
URL:https://waterfordlibrary.net/event/online-author-talk-paula-j-johnson/
CATEGORIES:Adult Programming,Author Talks
ATTACH;FMTTYPE=image/jpeg:https://waterfordlibrary.net/wp-content/uploads/2026/05/maxresdefault-2-e1779909539727.jpg
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DTSTART;TZID=America/New_York:20260806T140000
DTEND;TZID=America/New_York:20260806T150000
DTSTAMP:20260613T033911
CREATED:20260527T192830Z
LAST-MODIFIED:20260527T201836Z
UID:10001937-1786024800-1786028400@waterfordlibrary.net
SUMMARY:Online Author Talk: Holly Capelle
DESCRIPTION:Connect with your food like never before by diving into the art of preserving. In her new book\, Preserving the Seasons\, author\, cook\, and expert home preserver Holly Capelle offers a comprehensive guide to canning\, jamming\, infusing\, drying\, dehydrating\, pickling\, and more! \nPreserving the Seasons provides clear and safe best practices for preserving herbs\, fruit\, vegetables\, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming\, infusing\, drying\, dehydrating\, freezing\, freeze-drying\, and quick-pickling. \nHighlights include: \n\n100+ recipes such as dry rubs\, marinades\, pie fillings\, that use what you’ve preserved.\nExpert tips and lists of equipment needed for each preserving method.\nHundreds of full color photographs that guide and inspire.\nA comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!)\nOriginal recipes for jams and jellies\, such as Wild Violet jelly and Spiced Raspberry Jam.\nIdeas for infusing salt\, sugar\, honey\, oil\, and vinegar to elevate cooking.\nA user-friendly index that quickly helps you find ways to preserve and enjoy your bounty.\n\nRegister today to learn about enhancing your recipes with delicious preserving ideas! https://libraryc.org/waterfordlibraryNY/184430 \nAbout the Author: \nHolly Capelle is a passionate home cook\, dedicated food preservationist\, and advocate for sustainable living. She is the founder of @BigFamilyLiving\, an online community for people who like to preserve\, create\, cook\, and garden. With more than three decades of culinary experience\, Holly Capelle has mastered the art of combining traditional preservation techniques with modern-day practicality. Together with her husband Kevin and their six children\, she has transformed their suburban home into a thriving mini-homestead\, where they grow\, harvest\, and preserve their own food. She lives just outside Portland\, Oregon. Preserving the Seasons is her first book.
URL:https://waterfordlibrary.net/event/online-author-talk-holly-capelle/
CATEGORIES:Adult Programming,Author Talks
ATTACH;FMTTYPE=image/jpeg:https://waterfordlibrary.net/wp-content/uploads/2026/05/maxresdefault-3-e1779912727154.jpg
ORGANIZER;CN="Waterford Public Library":MAILTO:watpublibrary@gmail.com
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