Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook, which celebrates beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.

CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest.

Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.

Register now to learn more about Diaspora Spice Co., the progressive spice company rooted in flavor and equity: https://libraryc.org/waterfordlibraryNY/164551/register

About the Authors:

Sana Javeri Kadri is the founder and CEO of Diaspora Co., a farm-to-table spice company that puts equity, transparency, and high-quality products at its forefront. Sana founded the company in 2017 with just a turmeric blend; now her company sources 30 single origin spices from across 150 farms across India and Sri Lanka. A third-generation native of Mumbai, she now lives in Oakland, California.

Asha Loupy is a recipe developer and writer with more than a decade of experience in the specialty food industry, from cheese monger to grocery buyer and e-commerce manager. She’s written for Bon Appétit, Food52, Epicurious, and more. She’s based in Oakland, California.

How can singing to your food and eating dessert before dinner improve your digestion, skin, and overall wellbeing? Bestselling author and entrepreneur Radhi Devlukia-Shetty takes us on a journey, written with generosity and kindness, in her book JoyFull.

A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients.

And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day.

Radhi shares its transformative principles in a way that’s easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a gentle bowl of grains and veggies, each dish—and ritual—in JoyFull is intended to bring harmony to you and your body.

Register now for an insightful discussion about the making of the book and how to take steps towards living a more JoyFull life: https://libraryc.org/waterfordlibraryNY/155016/register

About the Author:

Radhi Devlukia-Shetty is the author of the New York Times bestselling cookbook JoyFull, the podcast host of A Really Good Cry, a plant-based cook, mission-driven entrepreneur, and co-founder of Juni Tea. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty, and how to live a conscious lifestyle.

Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, explores the five tastes of dessert and beyond in her new book, Bittersweet.

In Bittersweet: The Five Tastes of Dessert and Beyond, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong and satisfies.

This lyrical and visually stunning cookbook offers more than 100 enthralling dessert recipes. With gripping prose, deep reflection, and hauntingly beautiful photographs, Thalia shares inspired and inventive recipes to elevate what your last bite can be—adventurous, otherworldly, and unforgettable.

Register today and learn how to take your sense of taste to the next level: https://libraryc.org/waterfordlibraryNY/152921/register

About the Author: Thalia Ho is the author of Wild Sweetness and Bittersweet: The Five Tastes of Dessert and Beyond, and the creator of the acclaimed food blog Butter and Brioche, which won both Editor’s and Reader’s Choice in SAVEUR Magazine’s awards. Her work has been featured in numerous print and online media outlets such as The New York Times, The Wall Street Journal, The Washington Post, The Guardian, and more. Thalia has collaborated creatively with an array of international brands, including Valrhona and Gucci, and has done work for radio, television, podcasts, and film. Thalia resides in Australia but travels the world often in pursuit of sweetness.