Online Author Talk: Holly Capelle
Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author, cook, and expert home preserver Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more! Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and […]
