Join us for a conversation that’s sure to warm your heart (and make your stomach rumble), as we delve into the legacy of cooking icon Julia Child with Smithsonian curator and public historian Paula J. Johnson, author of Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. The book includes interviews with chefs […]
Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author, cook, and expert home preserver Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more! Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and […]
Join us to learn how to stay sharp, stay ready, and stay safe in every aspect of your daily life with author and safety expert Dannah Eve’s book, Street Smarts: Trust Your Instincts, Outsmart Danger, and Stay Safe in a World That Isn’t. Dannah Eve has always been street smart, and for the past several years, […]
Join us for a thrilling conversation with acclaimed author Lucy Foley as we delve into her brand-new Miss Marple mystery, Murder at the Grand Alpine Hotel. High in the Swiss Alps, accessible only by a single, winding railway, stands the luxurious Grand Alpine Hotel. With glorious mountain views and exclusive access to powdery slopes, it draws […]