Join us as we chat with Sana Javeri Kadri and Asha Loupy about The Diaspora Spice Co. Cookbook, which celebrates beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across […]
Join us for an energizing virtual conversation with Rachael DeVaux, New York Times bestselling author of Rachael’s Good Eats. Her newest book, The High Protein Plate, shows how anyone at any stage of life can easily incorporate protein into their diet. From Buffalo Chicken Baked Tacos and Honey Blackberry Overnight Oats to Creamy Tomato Basil Chicken Pasta, these satisfying […]
Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author, cook, and expert home preserver Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more! Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and […]